Mile
Zero

Sometimes, especially as we've been holding job interviews, people ask me what I enjoy most about working at the World Bank. Is it the feeling of satisfaction that comes from working at a non-profit, albeit a huge and controversial institution? Is it the multicultural environment filled with brilliant and interesting people? Is it the wide-ranging nature of the issues that we get to present to the world? Is it the compensation package? Is it the big, shiny building?

Well, I say, those are all very nice. But I also really like the chocolate. Because on days like today, when our colleagues from offices in Europe or Latin America drop in at headquarters for meetings or training, they usually bring chocolate from around the world to share with the rest of us.

I'm getting spoiled.