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April 13, 2006

Filed under: culture»america»south

What's for dinner (and breakfast, and lunch)

One of the best reasons to travel is to eat new foods, including the foods that you thought you knew but turn out to be radically different (hint: there is no General Tso's Chicken in China. It's also really hard to find a root beer there). This Argentinian travelogue (via Making Light) is a brilliant description of the meat-loving country and makes my mouth water--although it does imply that any visit I make there will be sans my lovely and brilliant--but vegetarian--girlfriend.

They speak Spanish there, don't they? And I've got some vacation time coming up...

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