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July 8, 2008

Filed under: culture»asia»china»mandarin

Adventures in Translation: Snapple Edition

Snapple, beverage company known for its Real Facts That Aren't, has launched a new line of green tea, which touts its health benefits on the label, including the following sentences:

It's loaded with a natural antioxidant and boosts your metabolism. Scientists call it EGCG, tea farmers call it 茶, you'll just call it another reason to pop open a bottle of Snapple Green Tea.
Really? Farmers call it 茶? Sounds exotic--those wise Chinese tea farmers and their traditional knowledge of antioxidants. Wonder what that translates to?

As it turns out, that's just the character for "tea" (pronounced "cha" with a rising intonation).

Personally, I'm torn. "Scientists call it EGCG, tea farmers call it 'tea'" is most likely a mistake in the marketing department akin to bad hanzi tattoos (or, I don't know, a set of bottle caps spreading false trivia). But there's also a chance that it's a sly joke at the label's own inflated antioxidant pitch, in which case I applaud their self-awareness.

Either way, sadly, the tea itself is pretty awful.

September 18, 2006

Filed under: culture»asia»china»mandarin

Missed Opportunities

I know I shouldn't be expecting much when watching SciFi Channel movies, but when the old "Crisis is danger and opportunity in Chinese" chestnut came up during Painkiller Jane, I was reminded of just how ridiculous that myth is. Not only is it completely false, but it's commonly used by cultural sub-literates like Tom Friedman to, say, relate their taxi-driver's support for globalization.

And here's what really got me: they didn't even use the right character. Instead of weiji, they wrote the hanzi for yi, which means "easy." Then the actor pointed at the top half--that's danger, he said, and the bottom half is opportunity. Well, no. According to, yi is a pictogram meant to resemble a lizard. The top half is a radical that usually stands in for the sun and signifies a day (ri), and the bottom can be a negative command (wu).

Is it really that hard to find a single Mandarin-speaking Chinese-American and run this kind of thing by them before you put it on TV? Especially when you're filming in Vancouver?

May 18, 2006

Filed under: culture»asia»china»travel

Once Upon a Time in China, Part 3

500 words down so far on the China article for the Escapist, and I feel pretty good about it. So here's one last annoying anecdote from my trip to the Middle Kingdom three years ago. If only I had a slide projector and a monotone, I could do this properly.

I spent most of my trip hanging out with a couple of students with family in Guangzhou. They were American-born Cantonese speakers, so they made good intermediaries between the three languages and cultures. And since it didn't make any sense to me to travel halfway around the world just to hang out in a dorm room, we spent a pretty fair amount of time wandering the city. That's how I ended up playing DDR for the first time--although that's not the story I want to tell today.

This story is about going to dinner. Keep in mind that when I went to China, I had been at one of the most diverse universities in the country for a couple years--but I didn't own a car, so I didn't eat out much. I'd missed out on many of the great cultural foods located around the Northern Virginia area, a deficiency that was only exaggerated by differences between American Chinese food and actual Chinese food.

So here I was in Xi'an, a Kentucky Yankee in Qin Shi Huang's court, and we decided to go out for food and karaoke (read: drinking) with some local students. They knew a great place, they said, and led us through back alleys away from the university. It was starting to look a little shady, but the restaurant was well-lit, and the food--meat strips with a spicy rub, grilled on skewers--was tasty. I had about four before I saw that my Cantonese friend was watching me closely and smiling a bit too widely. She asked if I knew what kind of meat was on those skewers. Horror stories of rodents and pets flickered through my mind. Beef? I asked.

Kind of, she said. Beef stomach. Which, looking back on it after many bowls of questionable pho meats, seems pretty tame. But at the time, it was a big step. I had two more.

Nowadays, the beef stomach incident also serves not just as an amusing cultural incident, but also a reminder of China's diversity. The skewered meats are a snack native to Xi'an's local Muslim population, called the Hui. The Hui Mingjie, or "Muslim Street," may be a tourist trap within the walls of the old city, but it's also home to the Great Mosque, where the Hui still worship as one of the nation's non-Han minorities. Arabic and Chinese mix in the carvings there.

Which is not to say that China is filled with well-integrated but conveniently-costumed cultural groups--to an outsider it still looks pretty homogenous. But it's such a big country, and communications were so slow for so long, that visitors eventually see the fierce regionalism that exists within it. It emerges with the mutually unintelligible local dialects. It manifests in the inequality between rural and urban areas. And you can taste it in the wildly different cuisines between the North and South. While for policy purposes it may be possible to imagine a simplified "China," those who don't realize that the PRC encompasses differences even wider than our own local subcultures will find the reality (pardon the pun) hard to stomach.

May 6, 2006

Filed under: culture»asia»china»travel

Once Upon A Time in China, Part 2

My parents gave me the notebook while I was in high school, I think as a Christmas gift. It's a small leatherbound volume with sheets of yellow paper, bolted together with wood and held shut by a pair of leather straps. It's kind of impressive, like something Indiana Jones would open to find the location of Tikt'Chuatl. And that was problematic for me, because I wasn't about to fill it with just anything. It had to be something worth reading.

It stayed empty until I went to China since I figured, screw it, I'm probably not going to get an opportunity more interesting than that. I sketched and took notes in the notebook, and also wedged different tickets and brochures into it for safekeeping. I did the same thing when I went to France, although I only managed four pages or so that trip. It takes a lot of time to sketch something and write about it longhand. And I don't have a lot of patience.

While I was in Xi'An, where I spent most of my time in the PRC, we took a side trip to see the Terra Cotta warriors. If you ever find yourself in the country, I highly recommend it. The warriors are the last tribute to Qin Shi Huang, the emperor who united China and then started work on the Great Wall. Not content to grind his subjects to death constructing the wall, Qin Shi Huang also wanted servants in the afterlife, and ordered the creation of thousands of life-sized soldier statues, many with different features and weapons. It was a massive undertaking--and one that was buried with him when he died. In 1974, farmers who were digging in the area found the tomb and its clay army. Researchers are still digging it up today.

At least one of the farmers is now employed full time by the PRC at the visitor's center for the terracotta warriors. He signed my notebook (as well as dating it 2003--guess I had the year wrong). According to my professor, that's all he knows how to write. I guess it's a living.

As I was saying, I did a few sketches in the notebook and the terracotta warriors got several pages' worth. I'll have to scan it some other time. But as I was standing at one of the display cases, finishing up a sketch of a warrior leading a large clay horse, a short Chinese woman walked up next to me and started to look at the drawing. "Very nice," she said, and then added something I couldn't understand. Amanda Laoshi, the graduate student from Xi'An Jiaotong Daxue who accompanied us, wandered up and asked her to repeat herself. She laughed.

"What did she say?" I asked.

Amanda Laoshi looked at the drawing and grinned. "She says you made the eyes too round," she said. "She says it looks like a Westerner."

I looked at the woman. She looked at me. I shrugged, apologized, and added some lines to the sketch, trying to correct the "mistake." The woman examined the drawing again, and made the universal face for "hmph." And at that point, deciding that I was not going to improve the situation markedly, I shut the notebook and wandered off, as tactfully as possible, to sketch something a little bit less subjective.

May 2, 2006

Filed under: culture»asia»china»travel

Once Upon A Time in China

In the summer of 2002, after four semesters of Mandarin, I went on a school-sponsored trip to the PRC with a few of my classmates. Going back over my notes from that trip as transition devices for a piece on software piracy in China, I'm reminded of so many great stories that unfortunately won't fit there.

But they'll fit here. And if self-indulgent tales of my cultural tourism can't drive everyone away, I don't know what will.

Right now, I speak Mandarin badly, but back then I was merely very, very awkward. It didn't matter. Almost everyone I met in China was tickled pink by the white boy mangling his sentences. Sometimes to excess. I used to wander around on my own, practicing. One pair of elderly women in Xi'an couldn't stop laughing long enough to give me directions to the bank.

My sugar fixation was also a source of much linguistic amusement. In China, as in much of Asia, the American and European habit of adding sugar to tea is viewed as something between freakish and offensive. And I like a lot of sugar. The cook at Xi'an Jiaotong University treated my habit with amused condescension, pointing me to a box of cube sugar off the side, where I would guiltily scoop up six or seven cubes and take them back to my room in case I wanted tea at night.

I learned how to ask, clumsily, if the waiter had sugar available--"Qing ni, you mei you tang?" I would ask, carefully pronouncing the rising tone on the last word, in case I might accidentally ask for soup or a hallway instead. The servers often ignored me anyway. I would turn to Zhang Laoshi, my professor, to confirm my pronunciation, and he would agree that I'd asked correctly. Looking back now, I wonder if they just didn't make the connection. "Why would he want sugar?" "Who knows? He was asking how to get to the bank earlier. It was hilarious!"

Before we left the country, I remember trying to buy a candy bar from the hotel gift shop. Using a system of cunning gestures, pantomime, broken Mandarin, and panicked grins, the girl behind the counter and I managed to negotiate the actual transaction, up until the point where I would have to pay. "How much?" I asked in Chinese--one phrase with which I'd become quite fluent. She replied with a couple of syllables, but I couldn't quite follow her. "Shenma?" She repeated herself, but I still couldn't understand it. Was this a Beijing dialect I didn't know? We went back and forth four or five times, until finally one of the American-born Chinese in my group took pity and told her to use Mandarin. She'd been trying to say "seven" in English, and we'd just been talking right past each other.

When people start freaking out about translated versions of the Star Spangled Banner, or other nationalistic cultural detritus, I like to imagine those people trying to buy a candy bar in Beijing. Who cares about the language barrier, about different cultures? These aren't insurmountable obstacles, they won't kill you. It's the national anthem being translated, an ode to a flag flying over the land of the free and the home of the brave. It's the thought that counts. Translate it all. Take it. Make it yours. Above all, don't hesitate to laugh about it. A sense of humor will get you far, in this country or in another.

Now what's a guy got to do around here to get some sugar for his tea?

December 22, 2005

Filed under: culture»asia

Brown-eyed Girl

This is interesting. Via PopGadget, they're contact lenses for Asian women that have a black ring around the iris, making the eyes look bigger. I can't help but wonder what they would look like on someone who doesn't have brown/black eyes.

November 29, 2005

Filed under: culture»asia»imported

The Search Is Over

Tapioca pearls for homemade bubble tea have been located, in both classic black and multicolored. I found them tonight at the H Mart in Merrifield, VA, just past Gallows Road. If you've never tried them before, now you've got no excuse.

June 5, 2005

Filed under: culture»asia»china»mandarin

Already worth the link

Quote of the day, taken from's readings ("Why Chinese Is So Damned Hard"):

One could say that Chinese is phonetic in the way that sex is aerobic: technically so, but in practical use not the most salient thing about it.

The readings at the site really are excellent. I'm skeptical about them (most of them are criticisms of the Chinese writing system) but only because I try to be skeptical of everything I read--they're very convincing. More research is obviously required. But the above article will produce grins and nods from any student or former student of Mandarin Chinese.

May 31, 2005

Filed under: culture»asia»imported

Strange things are afoot at the Super H

Ever since I've had my grand idea about improving iced chai, I've been thinking about implementing a solution on my own. So tonight I went to the Super H, an Asian market not far from my house, to try and pick up some tea bubbles.

I love Asian markets. For one thing, it's just the simple, giddy pleasure of a novel experience. Items are available for purchase at a Super H that you will never, I promise you, see at a Giant or a Shoppers. There are whole squid and octopi available, shrink-wrapped for freshness, in the seafood section. These same creatures, along with a wide variety of other animal and ocean life, are also found freeze-dried an aisle down. The meat section includes porkchops and steaks, but there's also a good supply of "bull pizzle," and I'm pretty sure that is exactly what it sounds like. Can you even imagine walking up to a butcher in the US and asking to have two pounds of bull pizzle? You'd either get laughed at or hit on.

Those are just the items that typical white Americans might have heard about. There's a lot of produce, various roots and vegetables, that we don't grow domestically. There are uncommon spices. I personally enjoy the collection merely labeled Asian Snack. Some of the candies found under Asian Snack look like their American counterparts, and of those, some of them will actually be the same. The rest will either be dopplegangers shocking to the unexpected or wholly unconventional packages, perhaps made of shrimp. The Asian Snack aisle also contains Pocky. I've never really understood the geek fascination with Pocky. It's good, but it's very expensive for what it is.

Shopping at an Asian market, unless you can read Korean, is probably done by looking at the pictures on the package. For some reason, all of the stores around here are Korean-owned, like Super H and Grand Mart. Even if it were all in Chinese, I'd probably have a lot of trouble reading it. Korean, being a phonetic language that is completely unrelated to Mandarin, leaves me wandering back and forth and peering at the hanzi/English translations on the back of various packages. You could try to ask for help, but the managers are probably no-where to be found. The stockboys are Latino of one flavor or another and seem to collectively view the whole store as a colossal joke--you might or might not get an accurate answer.

Side note: speaking of Hispanic employees and language conflicts, one of my friends (who is Japanese) took a temporary position at one of these markets. They put her to work giving out samples of flavored soy milk. I went to visit her with my then-girlfriend and found her mooning over one of the stockboys, who didn't speak much English (and hers wasn't terribly expressive at the time). We joked about learning Spanish so she could flirt properly. In response, this cute Japanese girl, who had always seemed to be a total innocent, asked me to translate the phrase "I want to melt in soy milk with you." To this day, I haven't found a more interesting subject for translation.

The other interesting trend to be aware of, should you choose to patronize one of these grocery stores, is that they often contain smaller shops dedicated to cheap consumer goods. If you want a really good rice cooker or a set of sushi plates, that's where you can find them. Larger stores sometimes have clothing and imported video rental stalls. You pay for these things separately. When I was in China, the "malls" there operated on a similar model--instead of having separate storefronts, the inside is one huge space with booths for various wares. I'm assuming that the domestic stores have simply imported the idea, just as if they had brought it over on a pallet with boxes of Haribo Peaches.

There are times when I wish I could pick up and take another trip overseas. There are still a lot of countries I haven't visited, and working at the Bank (where people take frequent vacations or home leave) can revive my wanderlust. Stepping into the Super H is a trip just out of the ordinary, and one that doesn't invoke any jet lag. I wish it had been a trip resulting in tea bubbles tonight, but they were absent, which surprised me. The iced chai revolution will have to wait at least one more night.

May 9, 2005

Filed under: culture»asia»china»film

Movie Review: The Road Home

Every now and then I get annoyed at how far my foreign language skills have slipped, and I saturate myself in media way above my level. At the Civil Society event, there were a lot of Spanish- and Mandarin- speakers there, and so now I have a ton of Spanish and Mandarin movies in my Netflix queue. Last night I watched The Road Home, which I'd been looking forward to, because it's by Zhang Yimou (Hero) and stars Zhang Ziyi (Crouching Tiger, Hidden Dragon). It wasn't a bad movie. It wasn't very good either.

The Road Home begins with a young man returning to his home village for his father's funeral. His mother insists that the father, a former schoolteacher, must be carried back to the village on foot, as is tradition. This prompts the flashback that makes up most of the story--how the schoolteacher and his wife met and fell in love. It's an old story, but that doesn't mean it's a bad one. And there's a lot going for this, frankly. The cinematography is quite good, using the backdrop of rural China to full effect, including a stunning set of snowbound shots. Zhang Ziyi turns in a very good performance--Americans who are used to seeing her as a flawlessly beautiful martial artist will, I think, be surprised to see her with such baggy clothes and awkward movements, but it's a really well-done physical portrayal.

Still, the movie drags a bit. The courtship between the schoolteacher and Zhang is chaste and, while cute, not terribly passionate. This is a G-rated flick in more ways than one. There's never really any tension between the two lovers, and no sense of discovery. When the teacher is hauled back to the city for political reasons (most likely the Cultural Revolution), Zhang waits for him patiently and obsessively, but I wasn't really convinced that she should have. Likewise, at the end of the film, when the father's funeral is supported by hundreds of his former students, it's a nice gesture but one that's not really supported by the rest of the movie. It's simply meant to be a given somehow that he was a great, inspiring teacher.

The Road Home has won several international awards, but I'm not really sure why--surely there were better foreign flicks available in 2001. It felt to me like an old Disney film--it's a throwback. It's a quality movie, make no mistake, but there's no real distinctiveness to go with that quality. It's accessible for an American audience, with no obscure customs or motives that need to be translated across cultural boundaries. All in all, I'd say this is a good lazy Sunday film, or a fine date movie, if your date is into subtitled Chinese drama.

Future - Present - Past