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May 14, 2007

Filed under: movies»television»top_chef

Better Cooking through Chemistry

Fans of molecular gastronomy geek Marcel from season two of Top Chef may enjoy looking through this slideshow of his recipes, including the coffee faux-caviar from the finale. Sadly, they don't actually give any details on the recipe, although you may be able to find those at Bravo's site. I'm still not entirely what's up with the "cyber egg" recipe, though. Is it a shot at Wired's logo? Or did "bullseye egg" just seem too simple?

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